Filling borsch with generous amounts of locally-grown beetroot, which receives its enjoyably sour notes from the exactly right amount of sauerkraut. Definitely try the soup with sour cream and chopped fresh herbs.

Ingredients: beetroot, sauerkraut (18%), potato, tomato paste, carrot, onion, lard, sugar, wheat flour, salt, herbs, spices.

Nutritional information per 100 g of finished product: energy value 153 kJ / 37 kcal, fats 2.0 g, whereof saturated fatty acids 0.9 g, carbohydrates 3.7 g, whereof sugars 2.3 g, proteins 0.6 g, salt 0.72 g.

Does not contain preservatives. Produced in Estonia.